HEALTHY RECIPES EASY BAKED LEMON CHICKEN

I love anything with Lemon as an ingredient! I can’t wait to try this one. Regarding your future trip to the Oregon coast…be sure to visit Seaside, Astoria, Cannon Beach, and Tillamook – specifically the Tillamook Cheese Factory! You’ll be sure to get your Marionberry ice cream there! 🙂 My family lives on the coast.

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tablespoons butter
  • 1/3 cup chicken broth
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste (I used 1 teaspoon salt and 1/4 teaspoon pepper)
  • optional: fresh rosemary and lemon slices for garnish

Instructions

  1. Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.

  2. Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.

  3. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.

  4. Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.

  5. Garnish with fresh rosemary and lemon slices if desired and serve.

I made this for dinner tonight and it was sooooo good. I was unsure about it but it was delicious and was so quick and easy to make. I will definitely make this again! Thanks for the recipe!

Source www.lecremedelacrumb.com

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