All hail “Porksgiving”!! Haha! this is an awesome dish! I love that it’s cooked in one pan. You can’t beat that. And of course I’m obsessed with pork, duh. I have to add that I feel the same way about my son’s preschool teachers. They have made it so nice for me to be able to drop him off and get to work. There are no tears or fights and they love him so much! It takes special people to do those sorts of jobs! <3 Hugs to you, Julie!
- 1 lb 4-5 chops bone-in pork chops
- 16 oz baby red potatoes cut into 1” in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
Garnish with parsley and serve immediately.