FOOD RECIPES HEARTY VEGETABLE SOUP many delicious flavors in this!! It looks so hearty & filling!

One-Pot Hearty Vegetable Soup – Easy to make, healthy and completely delicious! This vegetable beef soup is packed full of veggies and is Whole30 approved, gluten-free and paleo.


  • If you’d like to make this a true vegetable soup, feel free to omit the hamburger. However, I like to add it in to make it a little more filling.
  • Try mixing in other vegetables such as cauliflower, zucchini or squash.
  • Use sweet potatoes instead of red potatoes.
  • Use lean turkey or hamburger for less fat.
  • Top with fresh herbs for more flavor. My favorite is basil, but oregano and parsley work great too.


  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 pound lean ground beef or turkey
  • 2-3 small potatoes or sweet potatoes , peeled and diced (can also substitute with cauliflower)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 14.5 ounces rotel , or diced tomatoes and green chiles
  • 15 ounces tomato sauce
  • 1 cup water
  • 1-2 Tablespoons balsamic vinegar
  • 1-2 teaspoons chili powder , more or less to taste
  • 1/2 teaspoon kosher salt , more to taste
  • 1/2 teaspoon ground black pepper , more to taste



  1. Heat the oil in a large pot over medium heat. Add the chopped onions and cook for 2 minutes. Stir in the garlic and cook for an additional 1 minute. Next stir in the ground beef and cook until browned. Drain any remaining fat.
  2. Stir in potatoes, celery and carrots, rotel, tomato sauce and water. Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt and pepper.
  3. Reduce the heat to low and let simmer for about 30-45 minutes (or until the potatoes and carrots are fork tender), stirring occasionally.
  4. Top with fresh basil and sliced avocado if desired.


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