EASY RECIPES GARLIC SHRIMP RECIPE

This was perfect. I made it with a side of brown rice (cooked in chicken broth). I halved the recipe. The only thing I did differently was instead of the olive oil, I used 1/4 chicken broth.  (watching my calories). Marinated for 10 mins. Then sautéed for a few mins (and added water as needed). Fabulous and healthy

INGREDIENTS

  •  2 tablespoons olive oil
  •  1 tablespoon fresh lime or lemon juice
  •  6 garlic cloves, grated or minced
  •  1/4 teaspoon ground cumin
  •  1/4 teaspoon red pepper flakes
  •  1/4 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1 pound large shrimp, shelled (except for tails) and deveined

INSTRUCTIONS

  1. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
  2. Preheat oven broiler on high.**
  3. Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
  4. Place in center of oven and broil for 3 minutes, until pink.

NOTES

*Shrimp may be marinated for longer, up to a day. If marinating longer than 20 minutes, omit lime/lemon juice, then add juice just before cooking.

**If needed, shrimp may also be cooked stove top. Cook over medium heat for until done (about 3 minutes), turning halfway through.

Source shewearsmanyhats.com

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