HEALTHY RECIPES CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

I love this crispy parmesan garlic chicken with zucchini. Hust looking at it makes me crave for this delicious food. I pinned it on my pinterest account. Thanks for sharing your recipe with us.

Ingredients
    • 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
    • 8 Tablespoons butter, divided
    • ½ cup Italian Bread Crumbs
    • ½ cup plus 1 Tablespoon grated parmesan, divided
  • ¼ cup flour
  • 2 medium zucchini, sliced
  • 2 garlic cloves, minced
Instructions
  1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
  3. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

I made this for my family tonight and it was a winner! Loved the coating on the chicken and how the bits of coating and garlic gave the zucchini a fresh new taste and presentation

Source therecipecritic.com

FOOD RECIPES SHEET PAN PARMESAN PORK CHOPS AND VEGETABLES

All hail “Porksgiving”!! Haha! this is an awesome dish! I love that it’s cooked in one pan. You can’t beat that. And of course I’m obsessed with pork, duh. I have to add that I feel the same way about my son’s preschool teachers. They have made it so nice for me to be able to drop him off and get to work. There are no tears or fights and they love him so much! It takes special people to do those sorts of jobs! <3 Hugs to you, Julie!

Ingredients

  • 1 lb 4-5 chops bone-in pork chops
  • 16 oz baby red potatoes cut into 1” in pieces
  • 16 oz green beans trimmed
  • 2 Tbsp olive oil
  • 1 tsp thyme
  • 5 garlic cloves minced
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2/3 c. grated Parmesan cheese
  • 2 Tbsp chopped fresh parsley leaves

Instructions

  1. Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
  2. In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
  3. Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
  4. Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
  5. Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
  6. Garnish with parsley and serve immediately.

Source www.julieseatsandtreats.com